There is no coincidence in what´s been proven over and over again by the industry, you can ruin the best coffee when roasting it with poor equipment and techniques, but you could enhance a poor quality coffee by roasting it correctly in proven quality technological advanced roasters such as Joper´s. Whether your needs are for cafeteria operations or small Roastery projects, the BSR line of manual and automatic coffee roasters with State of the Arts roasting proﬁle system, have proven to be and we have no doubt about it, one the best roasters of its category in the market today.
BSR with manual operation for the master which conceives roasting as an art, being capable of controlling every aspect of the operation manually, from turning the machine on and off up to loading and unloading it, to being able to ﬁnely regulate and adjust air and ﬂame ﬂow, all for unparalleled roasting efﬁciency.
BSR models are offered in 1, 3, 5, 15 or 25 kilos-batch capacity.
The BSR-1 roaster with manual operation is for the roastmaster that conceives coffee roasting as an art.
The BSR-3 roaster with manual operation is for the roastmaster that conceives coffee roasting as an art.